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Deep Dish Spaghetti Pizza by ShaleeDP
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2 votes
5778 views
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Baked Ham Rigatoni by Mommy's KitchenIf you have a love for pasta and cheese then Baked Ham Rigatoni is the recipe for you. One of my weaknesses is "Pasta" oh how I could eat it everyday, add some cheese and that just makes it that much better. I saw this recipe for Baked Ham Rigatoni at Recipes of a Cheapskate. At first glimpse I knew I had to make it all that cheesy… |
3 votes
10767 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
9594 views
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Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharicaSuper easy, super quick and irresistible. |
1 vote
4184 views
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Summertime Macaroni Salad Classic by Denise SherinThis is a favorite in our family and guests. Just a nice summer macaroni salad. Great for picnics and BBQ's. |
2 votes
6462 views
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CARBONARA TTEOKBOKKI (RICE CAKES IN CREAM SAUCE) by jason kimMore Korean Food at www.facebook.com/mykoreaneats |
1 vote
4013 views
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Zubriac (Spinach, Pasta, Cheese Casserole) by Kelly ChristensenThis is what my mom made for me for my birthday dinner when I was a kid (and still does even though I am in my 50's) when I visit her in CA. One of my FAVORITES!! |
2 votes
6621 views
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Our Favorite Mac & Cheese by Patti FisherIt’s been rainy and cold here. Comfort food was a must. Ken wanted macaroni and cheese, but it had to be extra cheesy with a crunchy topping. Patti said no problem and added bacon and broccoli to make it tastier and a bit healthy. Our Green Mountain Grill/Smoker added extra flavor along with their Green Mountain “Sizzle Seasoning… |
1 vote
5189 views
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Kickin Chicken Riggies by Ramona WaldeckerThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this… |
1 vote
7854 views
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BLT Macaroni Salad by Robyn SavoieThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator. |
1 vote
9266 views
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Pasta salad by nnonna2003For summer..... |
1 vote
2012 views
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Dreamy Linguini by Mary JosephI actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know… |
3 votes
6681 views
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Pasta capperi, olive, anchovy by Paola PolatiThis is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe for garlic "lover" also. Salt warning: I buy salted capers, before use them I wash them to remove the salt grains, and I leave the capers in a cup with water for 10 minutes. Anchovy are… |
6 votes
8008 views
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Pasta Fagolli just like Olive Garden! by Phyllis MunroI enjoy making soup and I'm always excited when I find a good recipe. I stumbled upon this one day and thought I would give it a try. It was very tasty, similar to the Pasta Fagolli they serve at Olive Garden, it was pretty darn close! The great thing about making a good soup is you can eat it for days. I always take my lunch to… |
1 vote
14253 views
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