Apple Pie Larabar Remake by Laura Aridgides

Here's a homemade version of my favorite Larabar - the Apple Pie Larabar.

Sugared Pecans by Robyn Savoie

This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.

Chinese Hoisin Sauce by Robyn Savoie

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

Crunchy Peanut Butter Cookies by Ambreen

Crunchy Peanut Butter Cookies ...

Autumn Survival Comfort Bars by Emily H

The original name for this recipe was "survival bars", which originated in the fact that my partner used to make them for me during stressful, time-crunch periods in university. However, the name is a little misleading as there are many super calorie-nutrient rich bars out there also called survival bars. While fairly healthful, these…

African peanut soup by Easy Cook - Laka kuharica

Creamy, intense, and earthy this spicy and comforting soup has West African origins.

Quinoa Porridge, Activated Nuts and Seeds and Summer Berries by Kimberley Owen

This is the first in my series of gluten-free breakfasts this week. Stay tuned for more!

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Almonds and plum bon-bons by Gourmandelle LifestyleBlog

This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.

Sesame Kelp Noodles With Peanut Sause by Betsy's Best

If you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick.

Tropical Macadamia Coconut Chunk Cookies by Denise Sherin

Love Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo!

Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"

Scrumptious nut bars for anytime you need a snack!

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle