Cinnamon Pecans by Ronda

Cinnamon Pecans are so delicious that you cannot stop eating them.

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan

White fungus simmered with dried longans, gingko nuts, rock sugar and pandan leaves.

Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) by Navaneetham Krishnan

Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.

COOKIE/ PECN BARS by Adrienne Still Waters Raichelle