pecan pie bars by Memeres Hot Damn-Yankee Yummies

Taste just as great as pecan pie, but made in square pan. It's fresh and made right in your own kitchen. Yummy

Chocolate Caramel Pecan Pie by Deborrah Justice

Spiced Walnuts by Carla Hall by Therese

Great to eat as a snack or add to a salad.

Cinnamon Pecans by Ronda

Cinnamon Pecans are so delicious that you cannot stop eating them.

Walnut Shortbread by Saru

Short breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!

chewy fruit and nut muffins by FromScratch Sarah

Lizzie's Granola by David St. John

The recipe called for unsweetened coconut but I couldn't find any so I use sweetened coconut instead. Baker's brand sweetened coconut was way too sweet, however. I like to add a little spice to the wet mixture like chili powder, Chinese 5 spice or curry powder.

Pecan Pie Cobbler by David St. John

Walnut Crisps by Elya

This recipe is adapted from "12 Best Foods Cookbook" by Dana Jacobi. "These cookies with an elusive touch of cinnamon are perfect with fruit salad or a cup of espresso and they make a delicious mid-afternoon nibble." I usually double or triple the recipe.

Tropical Keto Muffins by Gabriel Denison Chandler

Beautiful tasty keto muffins