All recipes » 400 or fewer calories » Nuts
Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
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2576 views
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Peanut Butter Cocoa (no-bake) Bars by "Cheffie Cooks"Fantastic dessert anytime! |
1 vote
2101 views
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Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"Great for an evening sweet snack or for your Holiday Table this year. |
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2660 views
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Cinnamon-Sugar Baked Pecans by "Cheffie Cooks"Scrumptious snack anytime of the year! |
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1541 views
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Caramel~Mixed Nut Bars (no bake) by "Cheffie Cooks"Scrumptious nut bars for anytime you need a snack! |
1 vote
1831 views
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Pumpkin Nut Bread by "Cheffie Cooks"Scrumptious for the Fall-Autumn Months ahead. Spread some cinnamon or honey butter on a warm slice! |
1 vote
2679 views
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Ginger Sesame Glazed Pecans by "Cheffie Cooks"Great flavorful snack anytime! |
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1184 views
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African peanut soup by Easy Cook - Laka kuharicaCreamy, intense, and earthy this spicy and comforting soup has West African origins. |
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4876 views
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Vanilla~Crunchy Peanut Butter Dip by "Cheffie Cooks"Great flavors for dipping apple wedges, pretzels, celery sticks and more... |
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1039 views
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Walnut Biscotti by JennyBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they… |
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Date and Nut Quick Bread by Hina GujralDate and Nut quick bread is quite an old fashioned favorite, it could be relished plain with tea/coffee or slathered with spoonful of fresh cream. In my fridge you will always find one or the other kind of quick bread, as they are always add on to the breakfast menu, makes evening tea more interesting and saves you last minute panic… |
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shengadanyachi chutney by pshinde2109shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
1 vote
2901 views
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Homemade Granola Bars by Hina GujralGranola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also… |
1 vote
2322 views
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Sugared Pecans by Robyn SavoieThis toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties. |
1 vote
5360 views
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Chinese Hoisin Sauce by Robyn SavoieThis recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum. |
1 vote
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