All recipes » Lamb » Summer
Cumin Scented Lamburgers by Farrell May PodgorsekHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I… |
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Curried Mutton Bone Marrow by Navaneetham KrishnanAnd the best thing about this curry is, it gets tastier every time it is heated up. |
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4304 views
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Mutton Gosht (Spicy Mutton Curry) by Navaneetham KrishnanIt's distinct aroma, flavor and color set it apart from other types of mutton curries. |
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Thai Massaman Curry by Navaneetham KrishnanSpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
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Lamb Curry Noodles by Navaneetham Krishnan
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Mutton Ball Soup by Navaneetham Krishnanscented with rosemary and its a complete dish with potatoes, carrots and celery. |
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Mutton Kurma by Navaneetham Krishnanperfumed with pandan leaves, lemongrass and spices. |
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Mutton Mee Hoon Soup by Navaneetham KrishnanNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic. |
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Spicy Minced Mutton & Potatoes by Navaneetham KrishnanLovely side dish for rice. |
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Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
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Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
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3308 views
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