All recipes » Lamb
Scouse by Colin CallanScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".… |
11 votes
33815 views
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Leg of Lamb with Moroccan Seasonings by John SpottiswoodThis was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used… |
8 votes
10312 views
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Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
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Barbecued Lamb Moroccan Style by John SpottiswoodThis is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied |
5 votes
16575 views
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Moroccan Lamb, Dates & Honey Tagine by John SpottiswoodThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan! |
5 votes
15903 views
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Grilled Lamb Kebabs by John SpottiswoodThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room… |
4 votes
5605 views
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Simple Grilled Lamb Chops by John SpottiswoodLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a… |
4 votes
6795 views
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Grilled Lamb Steaks with Garlic and Rosemary by John SpottiswoodThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out the wine. Our guests raved about this dish! Secret: Costco sells great leg of lamb for $3.99 a pound! |
3 votes
17594 views
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Easter Italian Roundup 2010 and 2011 by Claudia lamascoloA traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone! |
2 votes
3988 views
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Amazing Lamb, Squash and Chickpea Stew by John SpottiswoodWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he… |
2 votes
5260 views
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Barbecued lamb patties with tzatziki by Brett Ede
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1 vote
3086 views
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Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
1 vote
4680 views
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Mutton Kebabs by Paul Anderson LumenIndian Food Recipes.... Mutton Kebab... |
1 vote
5017 views
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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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MICROWAVE LAMB TIKKA by SaruMaking these microwave Lamb Tikkas are the easiest.I make them all the time for snacks or dinner.Very simple to make it calls for some of the most common ingredients that you could usually easily find in your pantry.Give it a go and you'll not regret!. |
1 vote
2072 views
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