INDEX
All recipes » Lamb » 600 or more calories
Hearty Lamb and Haricot Bean Stew by Hungry JennyThere really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely in sauce but you can obviously add as much stock as you like. |
2 votes
2230 views
|
|
Lamb & Black Olive Pasta by Mary JosephA Greek/Italian fusion of deliciousness. |
1 vote
2868 views
|
|
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry JennyThese are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html |
3 votes
4008 views
|
|
Greek lamb burgers with spinach and red onion salad by Jessica Ryan
|
1 vote
3576 views
|
|
GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School
|
2 votes
6261 views
|
|
Moroccan Lamb, Dates & Honey Tagine by John SpottiswoodThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. Old world food that will make you feel like a wealthy Sultan! |
5 votes
15903 views
|