Elaine’s Bacon Wrapped Lamb Chops With Garden Fresh Veggies by Elaine

Lamb end chops are small in size, but BIG in flavor. The bacon also adds to the flavor of this dish, and helps retain the moistness of the meat. The balsamic vinegar reduction adds zing. The veggies are freshly picked from my garden. Prep:20m…

Easter Italian Roundup 2010 and 2011 by Claudia lamascolo

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian traditions but something for everyone!

Lamb Cheeseburger Roulade by jeff holmes

This my take an a twist to a cheeseburger roulade. Its a simple recipe with lots of flavor, texture, and appeal. I was looking for a new and exciting twist to a cheeseburger and I was also soluting Dale Jr. (Daytona 500). I hope you enjoy this as much as I did..

Tashreeb (an Iraqi Dish) by miansari66

Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.

Kafta Kabab (Lebanon/Iraq/Syria) by miansari66

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

Bus Station Keftas by Brett Ede

BBQ Rolled loin of lamb with olive & mint salsa by Brett Ede

Barbecued lamb patties with tzatziki by Brett Ede

Iranian Lamb Stew by Brett Ede

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

haruf

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack