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Pui Saag with Shrimp Curry by TamannaToday's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is cooked in almost all Bangladeshi homes and eaten as a side dish with boiled rice. It is usually cooked with fish or shrimp, or just lightly fried with onions. I cooked mine with… |
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Buttered Kale by Julia Ann SoudersKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads or baked. The latest greens for health. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.Pat.& Trdmk. Off." All rights reserved. |
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Spinach Strawberry Salad by Now We're Cooking!Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
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Grilled Asparagus by Dianne Linderman
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Catalina Mexican Salad by Elsie Pines
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Tossed Salad Supurb by dolly j wilkinsThis salad will fit in well with any dinner menu, or make a meal by it's self. wonderful for BBQ, family gatherings |
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Creamy Spinach and Ricotta Enchiladas by AprilI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did! |
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