All recipes » Fruits » Memorial Day
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Key Lime PieToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Banana Split CakeTasty desert reminiscent of a banana split but much easier to serve. |
1 vote
12052 views
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Mango Pickletangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
1 vote
2516 views
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Orange Fruity SangriaFruity flavors for a relaxing time |
1 vote
2062 views
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Roasted Plum Bacon & Feta SaladI guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I was looking for something to do with 3 plums I bought at the store, some smoked bacon and a bit of feta cheese. In my opinion, when it comes to fruits, plums are the un-sung heroes of the… |
1 vote
2742 views
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Avocado all dressed up for the New YearWell, it's finally 2013 and we're still here. December 21st came and went just like any other day, ticking minute by minute, hour by hour, until it reached its destination, December 22nd. Like all doomsday predictions of the past, this one proved its doom as well. The proof is in the pudding, we're still standing, this January 1st,… |
1 vote
1978 views
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Mom's Homemade Peach DumplingsThis recipe was given to me by my mom. When it comes to pies & cobblers, I'm considered a "crust snatcher" as I love the crusts more than the fruit or filling; and when I see a cobbler, I'll cut into it and lift out all of the crust and just leave the fruit and juice for everyone else (if given the chance)! LOL!! So this recipe is… |
1 vote
10869 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Dark Chocolate Cherry GaletteCherries and dark chocolate are an irresistible flavor combination so I put them in an easy to make galette (ie, free-form cake/pie) that I baked on the grill but can also be baked in the oven. |
1 vote
1899 views
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Pineapple & Stone Fruit SaladSimilar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor. |
1 vote
1634 views
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Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge)How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish,… |
1 vote
2099 views
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Fresh Peach CobblerI was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking beer..lol) we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!! |
1 vote
2696 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The little squeaky voice in my head in the middle of summer that says "save all those wonderful fresh fruits and vegetables you see now, its going to be a long cold winter". I love looking into my larder when the rain is… |
3 votes
4318 views
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