Triple Berry Skillet Cake by Chris

Raspbery Torte by viper

Summer Camp Berry Hand Pie by Culinary Envy

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

Cherry Walnut Couscous Pudding Mix by RecipesnFood

Cherry Walnut Couscous Pudding Mix

Apple Pie Dip by RecipeKing

Apple Pie Dip-is a delicious, easy and quick (22) minute recipe for a dip which tastes exactly like apple pie. This is a great dip for any holiday or event or large gathering. Cream cheese, cheddar cheese, apples, brown sugar, spice and pecans are blended together for a dip your guests and family cannot refuse! It is also a healthy,…

Potluck Apricot Cobbler by Salad Foodie

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have a nice balance of sweet and tart. Fresh in-season fruit is preferred, but I have often used my stash of frozen cots from season’s past, and they work well for cobblers, as do canned. This…

Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan

Easiest bread pudding

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

Southern Dump Cake by Patricia Martin

This quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4 ingredients and you are set to go! This is my go-to desert whenever I want a taste of home.

Lemon Cake by Navaneetham Krishnan

The scent and fragrant of lemon in a soft moist crumbly cake.

Exquisite Banana/apple bread by J. Gino Genovesi

The taste when one combines bananas and apples, along with spices is exquisite. It is fun to experiment with a variety of fruits and vegetables. Try this and you will say ah.

Banana Bread by Navaneetham Krishnan

Comforting yet not too sweet.

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Banana Cake with Cream Cheese Frosting by Julia Ann Souders

No one eats the last banana at our house, so we have banana cake! This is a moist 2 layer cake made with 3 over-ripe bananas. * How-To make sour milk: 1 teaspoon in 1/4 cup, add milk to the 1/4; allow to sit to curdle. Fill and Frost with Cream Cheese Filling and Frosting. 2007-2014 Netta Belle's Choice cookbookinabox ""Reg. U.…