Southern Dump Cake by Patricia Martin

This quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4 ingredients and you are set to go! This is my go-to desert whenever I want a taste of home.

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori

I must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or…

Cherry Blueberry Pie with lattice pie crust by Manju Nair

This week at the Farmer's market I ended up buying a lot of cherries, I just love'em!! And we were going to a friends house too, so whats better than a Cherry pie!! As I had a lot of blueberries in my fridge too, I thought why not add some tartness from the blueberries in my cherry pie too...Also to make things a bit more easy, I…

Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch Sarah

These are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed…

Banana chocolate chip Bread.!! by Prachi

Instead of throwing the ripe and blackened bananas away, make a best moist banana bread for snacks. Enjoy it with scoop of ice-cream, whipped cream, fresh cream or for change sour cream .!!! My family and friends love this bread so much.!!! it goes like that :)

Eggless Banana Loaf Cake by Hina Gujral

Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

Double Dipped Chocolate Covered Frozen Banana by RecipesnFood

Double Dipped Chocolate Covered Frozen Banana

Strawberry Cream Cheese Lemon Pie by Hungry Jenny

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the…

Apple Kuchen (German Apple Cake) by MarthaW

This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.

Pineapple Tarts by Navaneetham Krishnan

It's fabulosity - crispy pastry with generous dollop of homemade pineapple jam.

Lemon Cake by Navaneetham Krishnan

The scent and fragrant of lemon in a soft moist crumbly cake.

Mom's Berry Easy Coffee Cake by Crunchy Creamy Sweet

It's so easy to make that you can pull this off when surprised by unexpected guests or simply when you want to enjoy something sweet on a lazy afternoon. We are talking easy - peasy, delicious and satisfying! This recipe uses cranberries but feel free to choose any fruit you have on hand.

Strawberry Tallcake by Tracy Wilson

Cyn's Incredible Crunchy Bananas by Cynthia Sperry

Ripe bananas coated with crunchy topping and toasted shredded coconut with cinnamon & curry. Fantastic for Breakfast or Brunch, or makes a wonderful dessert.