Peach Pecan Yogurt Muffins by Beth Roan

I'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans.

Homemade Apple Pie Pop Tarts by Beth Roan

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.

Brown Sugar Banana Yogurt Muffins by Beth Roan

I just hate to throw away ripe bananas when I love banana breads so much!

Banana Oat Muffins by Beth Roan

Banana Orange Muffin Bread by Beth Roan

Part of the very special mother's day meal my girls prepared. The bread was delicious!

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

Delectable Carrot Cake Dessert by Nathan Willow

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria that are important in a great cake recipe, if you ask me. Before getting started with this homemade carrot cake recipe, take a look to make sure you have all of the ingredients. Most of the…

Grandma apple cake by Alida

classic one here. A simple, fuss free, easy apple cake. Basically you just need to stir the ingredients together and pop some apples on top. You can dust it with vanilla icing sugar when it has cooled down if you like.

Mom's Peach Cobbler by Jaime Collins

This is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by itself.

Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf…

Amazing Apple Cake by Carolinaheartstrings

My usual criteria for a cake is chocolate, super moist, chocolate, wonderful creamy frosting and did I say chocolate? The other day I had a whole bin of apples that were not getting eaten and I knew they were at the point that they really needed to be used or tossed. I don’t like to toss. So enter this cake. Apple cake. I put on…

Really Good Granola by Guilt Free Cuisine by Fergyhun

Granola made with cranberries, apricots, almonds and coconut. Far better than anything you can buy in the store.

Peanut Butter Berry Cake (dairy free) by Hungry Jenny

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…

Caramel Coffee Banana Bread by Julie M.

Caramel and Coffee meet banana bread in this moist and delicious take on a classic.

Pineapple Coconut Muffins by Ambreen

Pineapple Coconut Muffins ... If you love coconut and pineapple, try these muffins! A perfect tropical flavor explosion! They are crisp on the top and moist inside.