All recipes » Fruits » Bake » 400 or fewer calories
Pina Colada Muffins by Beth RoanHAPPY NATIONAL PINA COLADA DAY!!! I used to hate pineapple. I used to hate coconut. Somehow I still always loved Pina Coladas. (maybe it was the rum...) Anyway, now I've learned to love both. I thought I'd try to add pina colada to my growing list of muffins. |
1 vote
2221 views
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Mandarin Orange Cake by Navaneetham KrishnanCitrusy and spongy with a thin crusty layer on top. |
1 vote
3349 views
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Apple and prune strudel by Easy Cook - Laka kuharicaSpiced apples, raisins, and prunes are folded into layers of flaky store-bought phyllo for a tempting treat. |
1 vote
327 views
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Peach Pudding Cake by Shirley Rogers
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1 vote
1836 views
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Strawberry ricotta cake by Easy Cook - Laka kuharicaA soft, delicate cake made with ricotta cheese, honey, vanilla and lemon zest topped with sweet juicy fresh strawberries. |
1 vote
2686 views
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Netta Belle's Choice Upside-Down Cake by Julia Ann SoudersA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”… |
1 vote
3276 views
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Fresh Fruit Pizza Tart by Enda Love
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1 vote
1368 views
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Lemon Banana Bundt Cake by Kyle DalakasLemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert does not have to be complicated! With just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! |
1 vote
2469 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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Soft Pear and Cranberry Squares by Hungry JennyAside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html |
2 votes
3703 views
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Strawberry Shortcake Muffins by Beth RoanI had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use. |
1 vote
2072 views
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Cinnamon-Raisin Bread by Robyn SavoieThe most popular of all breakfast breads is extra-special when made homemade. |
1 vote
2364 views
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"Perfect for your HolidayTable. |
1 vote
1130 views
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Yogurt Berry Muffins by Hungry JennyThese are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html |
3 votes
2818 views
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