All recipes » Fish
Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBara - sushi |
1 vote
12209 views
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Smoked Salmon Bagel by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon Bagel |
1 vote
4409 views
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Fish Tacos with Diablo Sauce by Cindy McNamaraI prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes. |
1 vote
10408 views
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Skinny Tuna Melt by Skinny Kitchen with Nancy Foxhis sensational sandwich is the perfect way to create a quick turnaround lunch or dinner. Most of the ingredients you might even have already. Although a traditional tuna melt is made with healthy tuna, it’s shockingly high in calories and and fat. Most restaurants use tuna packed in oil, regular mayo, cheese and grilled in butter.… |
1 vote
3032 views
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Trout wrapped in bacon by Easy Cook - Laka kuharicaThe blanket of bacon keeps the fish moist and adds flavour at the same time. |
2 votes
5272 views
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Italian Fish Skillet by RecipeKingItalian Fish Skillet is an easy, quick and delicious recipe for a 20 minute meal from start to finish. Fish filets with Italian vinaigrette salad dressing, bell peppers, zucchini, tomatoes, pesto and seasoned with fresh basil. All done in 1 pan on the stovetop. It is also a healthy, low calories, low fat, low sodium, low… |
1 vote
4056 views
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Zalmrolletjes by SpiritBarbHeerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla |
1 vote
3799 views
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Tuna-Egg Salad Sandwiches by RecipeKingTuna-Egg Salad Sandwiches-is an easy, quick 10 minute and delicious recipe for a lunch or light dinner. Can't make up your mind between a tuna or an egg salad sandwich? This solves the problem by mixing the two together. A great recipe to use up any left over Easter eggs also. It is also a low fat, low cholesterol, low sodium, low… |
1 vote
3923 views
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Moroccan Broiled Fish Skewers or Fillets by John SpottiswoodThis is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon… |
3 votes
6062 views
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Broiled Flounder Amandine by B InnesDelicious fish with a wonderful nutty lemony butter sauce. |
2 votes
4007 views
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Baked Dijon Fish by RecipeKingBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm white fish fillets you prefer. These light and flaky fish filets will become one of your all-time favorite seafood options. Baked for only 12 minutes and the recipe includes a made from… |
2 votes
3723 views
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Salmon Mousse by BearNakedBaker
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1 vote
3011 views
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Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob VincentWahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the water; capable of speeds up to 50 miles per hour. They have razor sharp teeth and resemble a Barracuda being long and slender. My wife fell in love with this fish on a trip we took to the Islands years ago. Any firm fleshed… |
1 vote
6966 views
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TUNA CASSEROLE by cortney kellyi think this is a really healthy recipe. i hope anyone likes it. |
1 vote
4273 views
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Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) by ShaleeDPOne of the many native dishes that most Filipinos have on their dining table every so often. |
1 vote
7324 views
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