Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Best Ever Tuna Salad by Culinary Envy

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Cedar-Plank Salmon by John Howie

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables