spring rolls Spanish style. by Aherrera

Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Fish With Mango Salsa by Navaneetham Krishnan

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Cod and tomato bake by Easy Cook - Laka kuharica

This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday.

Fish Curry With White Radish by Navaneetham Krishnan

Black pomfret and radish soaked up in thick spicy tangy gravy.

Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan

Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.

Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Nyonya style fish achar by Navaneetham Krishnan

crispy fried dish soaked in a vinaigrette gravy.

Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.

Chili Coriander Steamed Fish by Navaneetham Krishnan

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Best Sushi Hand Rolls by RecipesnFood

Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy.

Granny"s pickled fish by Judy fraschia

Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Speedy Perch by Kirsti Fagerström

I hope you cooked potatoes before ...