Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Dinaing na Bangus (Milkfish) by ShaleeDP

Red Fish Tinola by ShaleeDP

This is a twist of the usual sinigang (tamarind soup)

Spicy Bangus Spanish Style in Corn Oil by ShaleeDP

This is how I make my version of the Spanish style milkfish recipe.