INDEX
All recipes » Fish » Marinade » BBQ party
Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBara - sushi |
1 vote
12209 views
|
|
In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
|