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	TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY TANDOORI NAAN	2 votes 5137 views
	Chinese Moon Cake by Weining Wang In Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their…	1 vote 2954 views
	RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY RoseWater CRÈME BRULEE	1 vote 6665 views
	CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CRÈME CARAMEL A’LA ARGENTINA	1 vote 6088 views
	CLUB SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CLUB SANDWICH	1 vote 3518 views
	Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Hollandaise sauce	1 vote 2607 views
	Deviled Eggs by Chef Smith Classic!	1 vote 1967 views
	Mini Quiche by Chef Smith Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…	1 vote 2533 views