Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

Butter Cocoa Cake by Navaneetham Krishnan

Impressive, moist and soft like crazy.

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Holiday Breakfast Casserole by Culinary Envy

Holiday Breakfast Casserole is a breeze with this all in one breakfast that has savory sausage, fluffy eggs, 2 tangy cheeses, and a crusty French bread pudding base. Make it the night before for a no fuss easy meal the next morning.

Crustless Quiche by Carolinaheartstrings

March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes and since Easter is just around the corner too we thought we would use one of my favorite things in recipes. . . . . . . eggs! I…

Crescent Roll Breakfast Bake by Carolinaheartstrings

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…

Marble Cake by Navaneetham Krishnan

Attractive contrast of colors and yummilicious.

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Homemade Birthday Cake by stella dias

Homemade birthday cake better than any store bought cake.

Perfect Deviled Eggs with Fresh Chives by Kyle Dalakas

Perfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic.

Kaya Muffins by Christine

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

Pandan And Coconut Cupcakes by Navaneetham Krishnan

Made with fresh grated coconut and scented with pandan/screwpine leaves