Peppermint Bark Cookies by Jesika Feldman

These cookies have a slight crisp to the outside but a soft, gooey brownie like texture on the inside. They are intense, guaranteed to please any chocolate lover! I built this recipe after studying about ten or so variations, putting together what I thought would make the perfect cookie and if I haven't made I'm pretty darn close!…

Chocolate Dreams by BearNakedBaker

Frozen Maple Chocolate Tiramisu by Micheline

A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.

Carmel Macchiato Smoothie with Almond Butter by Betsy's Best

Betsy’s Best Carmel Macchiato Smoothie with Almond Butter recipe, a perfect blend for your morning routine. For more recipes, visit

The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn Johnston

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,…

Island Cookies by Denise Sherin

Chocolate chip mixed with coconut and walnuts!

Double Chocolate Cranberry Chunkies by Denise Sherin

Chocolate chunks and dried cranberries or dried cherries if you like.

Mini Chip Snowballs by Denise Sherin

Nice for the holidays...

Thin Mint Stuffed Chocolate Chip Cookies by Arianna Harding

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!

Cranberry Tollhouse by BearNakedBaker

reesecup fudge by sue

easy as 123

Chocolate wontons by mildlyindian

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Peanut Butter Cups by Julie Reihl

A favorite candy enjoyed by kids and adults alike, made with a touch of class. They are very easy to make for an elegant dinner party or a Halloween party. The chocolate cups can be made ahead and prior to serving, make the peanut butter whipped, assemble and serve. This will yield 12 regular sized cups as shown below.

Pumpkin Spiced and Iced Cookies by Denise Sherin

This yummy fall flavored cookie is good all year round!