Quick & Easy Chicken Salad by Jennifer Bass

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

HCG Diet - Apple Chicken Salad by 1st Place Recipes

Recipe Source: http://hcg-diet-recipes.recipes-network.net

Raspberry Chicken by BearNakedBaker

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Slow Cooker Mock Rotisserie Chicken & homemade broth by Linda Gee

Chicken can be divided between several meals. Make broth in the same crock pot and save time for clean up. As soon as you remove the chicken from the crock pot, add the neck, skin and some water and start heating on high to prevent contamination. Add the carcass to the crock pot as soon as it has the meat removed. Great way to…

Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.com

I find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites.....

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Gluten Free Chicken, Broccoli and Brown Rice Casserole by Nancilee Iozzia

This is a quick, easy way to use leftover chicken and leftover rice... you may add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from…

Spicy Grilled Chipotle Marinated Chicken Thighs by Phyllis Munro

My WHOLE family loved this chicken recipe. Actually they thought it was the best grilled chicken I have ever made. I usually do not purchase chicken thighs to grill, but I thought I would give it a try. OMG...it was awesome. The chicken was extremely moist and tender. I believe cooking chicken with the bone and skin on is key! I have…

Healthy times call for ‘Chicken Shashlik’! by Sania Imam

I’m sure many people keep wondering the same question as I do: “Why is every unhealthy food so delicious while most of the healthy food isn’t?” In search of an answer to this question and well, more importantly, to try and curb our unhealthy eating habits, I started looking for recipes on the World Wide Web, which were healthy yet had…

Crispy Lemon Fried Chicken by kristy

A perfect deep fried chicken for anytime!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox

We know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,…

Donna's Orange Chicken by Micheline

A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.