Singapore Chili "Tandoor-Style" Chicken by Mihir Shah

Probably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a tandoor oven (and I'm assuming you don't), either bbq on medium-high heat or bake in a shallow pan at 450 degrees. Hope you enjoy as much as I did!

Savory Chicken Vegetable Pizza by Rhodes Bake-N-Serv

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

Chicken Cream Cheese Enchiladas by Maria Gross

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Yummy Baked Chicken Thighs by Adam Janowski

I made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The crust was crispy, the chicken was juicy, and the simple flavors melded well. I think were my best chicken thighs ever and I would love to hear from you if you decide to make them!…

Chinese Chicken Salad by Patricia Last