Lentil Chicken Quesadilla by Laura Aridgides

Lentils, brown rice, and chicken make this yummy version of quesadilla!

Cranberry Chicken Salad by Kyla

Grilled Lemon-Basil Chicken by Heather Hodges

Chicken & Sausage Jambalaya by Steve Peterson

Jambalaya is believed to have originated with the Cajuns down in the Louisiana bayous. The name is said to be a combination of the French word "Jambon" meaning ham, and the African word "Aya" meaning rice. Jambalaya is a very versatile main dish as it can contain a vast number of main ingredients such as seafood, ham, sausage,…

Shashlik with Arabian Touch by miansari66

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

Herb Chicken and Rice by Christy

Our family favorite! Never met anyone that didn't love it! Serve over white rice.

Delightfully Light Chicken and White Bean Chili by Skinny Kitchen with Nancy Fox

Don’t be fooled by the look of this pale colored chili. Yes it’s not a traditional chili but it’s really great tasting. Much lighter than most, it includes some unusual chili ingredients such as potatoes, hominy and white kidney beans. What a yummy way to add more fiber to your diet. Just one cup contains 7 grams of fiber! Hat’s…

Tandoori Chicken Kebabs by Keri Wylie

I love tandoori chicken from the takeaway,but these are the next best thing!

TANDOORI CHICKEN by Ruby Densmore

This is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly better if marinated for a while but delicious no matter when you cook it. This sauce is SOOOOOO good I usually double the recipe (except for the oil and salt and use one large container of…

Spicy Orange Rotissere Chicken by CiCi

Got home from work one evening and my son asked me to make drumsticks. He loves spicy foods as well so I decided to make his chicken a little bit different and see if he liked it. He did.

Chicken Pad Thai by Pretend Chef

A healthy version of a takeout favorite. Quick and easy to make!

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by Blackswan

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT!

Thai Curry Chicken and Cauliflower by Fire Wife Katie

This low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great.

Kung Pao Chicken by David Martin

As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after…

Stuffed Chicken With Eggplant by Galina R. Gibson

I love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with mixing and matching fresh veggies that compliment the taste of chicken.