Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox

Unbelievably easy to make and soooo delicious. Ready to serve in 35 minutes. Not only tasty, it’s nutritious and beautiful to look at. Our tasters agreed this was one of the best dinners they’d had in a while. It has a wonderful blend of flavors and spices including a hint of cinnamon. We’re serving this sweet and savory stew over…

Chicken A L'Orange by Henry Moline

When I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way to put the mid-western flair into it. Simply by replacing the duck and substituting it with chicken. As it turned out, it was quite delicious and very inexpensive as well.

Terminal Velocity Teriyaki Turkey Drummettes by Back To The Future

美味しい (oishii) = Good Tasting

Honey Chicken Wings by Salad Foodie

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

Chicken Pulav by karenrecipe

Last weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this quick chicken pulav.

Estess grill-a sauce by GARY ESTESS

On a grill-a smoker the sauce that will not burn on a gas grill if it is a grill-a smoker.

Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lemon Sauce for Hong Kong Chicken

Make-Ahead Chicken Burrito by Salad Foodie

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold…

corn fried chicken fingers with okra by sunil k.nayar

very easy to make finger food

chicken coated with semolina and fried by sunil k.nayar

chicken strips coated with semolina and deep fried

Chicken escalopes in a piquant pepper sauce by Lemon Squeezy

Transform the humble chicken breast with this tangy sauce

BBQ Chicken and Rice by Nazzareno Casha

Whole Fried Young Chicken with Salsa Verde by Nate Appleman

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels Sprouts and some pasta on the side.

seared breast of chicken with mashed fennel, by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

seared breast of chicken with mashed fennel,