Brie, Blue and Gruyere chesse by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Brie, Blue and Gruyere chesse

Bruschetta "my way" by CARI GULOW

Great for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make.

Low Fat Blue Cheese Spread by Carolinaheartstrings

Here’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with celery sticks, apples, low fat crackers or a slice of chicken breast. Or put a little dollop on some cooked veggies. The “cream cheese” base for this is made out of fat free yogurt and many…

Brie and Strawberry Panini by Carolinaheartstrings

This month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in…

Easy Veggie Quesesillias by Teri A

Easy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic substitutions where you can 

Cream of Cow cheese with anchovies by Aherrera

Masala Cheese Garlic Deep Fried Indian Bread by Hina Gujral

Masala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon…

Puff pastry cheese and chives baskets by Easy Cook - Laka kuharica

Flaky puff pastry baskets with melted cheese filling are fabulous bite-sized appetizers that will dazzle your guests.

Broccoli and Cheese Pizza by thecurrymommy

A quick broccoli and cheese naan pizza that is a great addition to any busy day!

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Choco-nut Fromage by Bonnie Samuelson

While I normally shy away from using processed foods in my recipes, this one contains Nutella, as the company I created this for wanted me to use it. I must admit I love this combination and it's extremely simple to make!

PIZZA DIP by TERRI

Jalapeno Popper Sandwich by Phyllis Munro

I couldn’t believe how much it tasted like a crunchy Jalapeno Popper. The cream cheese combined with the cheddar jack is a perfect combination. I used a sour dough bread, and the addition of the crushed chips between the two layers adds a nice crunch to the sandwich. The recipe I found actually called for roasting your own jalapeno…

Shrimp and Goat Cheese Pinwheels by Carolinaheartstrings

I love shrimp and goat cheese and finger food and snacking! Okay I just love to eat. This appetizer recipe combines two of my favorite foods in a nice little pinwheel “package.”

Southwest Dip by Tina Smith