Jalapeno Cheese Spread by Nancy Miyasaki

This easy and flavorful cheese spread is great for parties! We served it recently as an appetizer at a Wild Game party and it was phenomenal.

Apple Brie Appetizer Soup by Sara Gray

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer - a new twist on an old theme. Serve your guests this delicious appetizer and they'll want to skip dinner (just kidding!) It's delicate in nature and the riper the Brie cheese, the…

Italian Cheesecake by Linda Oefelein

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!

Cheddar Baked Chicken: by Evelyn Scott

Equipment Use: 20” Cast Iron Baking Pan

Lucky Cheesy Broccoli Soup by Donna Mitchell Carroll

We were "lucky" that this soup turned out edible.. Didn't quite have what the recipe called for, so we just got "Lucky it wasn't Yucky"

Gluten Free Feta Spread/ Dip by Monocot

A Amazing mix of feta, dill and Cream Cheese that is amazing in wraps or as a Dip!. Tastes like Dill Pickle Dip., I make it all the time for Chips. And at work for a Garden Tortilla wrap

Black Swan Cheese Cake by Evelyn Scott

(From The Black Swan Restaurant at the Grand Cypress Villas)

Very Smooth Cheesecake by Evelyn Scott

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

Hawaiian Pizza-Crackers by Lidy Concepcion

Here's another DEL MONTE recipe I've used for snacktime with my son. Get artistic with your crackers! I used some DEL MONTE Sweet Style Pizza Sauce and topped it with some fresh cut Pineapple Tidbits and ham. Pair this with DEL MONTE Pineapple Juice for a perfect snack meal, that your kids will love too. It's rich in Iodine. Enjoy!

Scroll with cheese and herbs by Easy Cook - Laka kuharica

This flavorful savory scroll is very easy to make.

Sour cream and feta biscuits by Easy Cook - Laka kuharica

Scrumptious sour cream and feta biscuits

Chocolate Mascarpone Delight by Deena Montillo

A smooth rich chocolate, mascarpone crackled cheesecake in a crunchy, chocolate-lined shortbread crust. It's garnished with mascarpone and vino cotto (vincotto) whipped topping, drizzled with vino cotto and finished with grated dark chocolate.

Easy Cheese and Tomato Mustard Tart by Hungry Jenny

This was made in a 12 x 8" flan tin and cuts into 15 squares http://hungryjenny.blogspot.com/2011/01/friday-pie-day-versatile-cheese-and.html