Fondue - Gouda/Gruyere & Bacon by Michael Chen

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a few people, it will fill them up). The stirring in figure-eight is important, otherwise, the dipping foods are not (everything goes well dipped in cheese & bacon). How much flour to add…

Fig and Parmesan Cheesecake by Evelyn Scott

Special Equipment: 10-inch springform pan

Chocolate Cheese Cake!!! by Catherine Pappas

This is a delicious dessert to end any nice meal. With Love, Catherine xo

Tex Mex Enchiladas by MOPs

Lifted from: http://www.homesicktexan.com/ 2007/01/essence-of-tex-mex.html

Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or side dish for meat or fish. Unlike many rice dishes, risotto should be served in a warm dish and eaten immediately. It will not reheat and must be made at the last minute. If done right, risotto is so rich, creamy and…

Cheese Bruschetta with Red & Green Bell Peppers by "Cheffie Cooks"

Flavorful and easy bruschetta featuring peppers and lots of cheese, please...

Toasted Coconut Cheese Ball by "Cheffie Cooks"

Delicious anytime of the year, at any get together.

Pumpkin Cheesecake by David St. John

New York cheesecake by Ben

This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY

Slow Cooker Spinach Artichoke Dip by David St. John

MACARONI AND CHEESE FOR TWO by Lillie Ann Passwaiter

THIS RECIPE IS HALF OF THE ORIGINAL AND TAKES HALF OF THE CHEDDAR CHEESE, SHREDDED. HEAT OVEN TO 375 DEGREES. COOK FOR 25 MINUTES.

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

Impossibly Easy Cheesecake by Dianne Bauer

This is the very best Cheesecake recipe I've ever found. It is so easy to make that I make it often It is a Betty Crocker recipe so don't know if you can post it or not

“Cheese Bouquet” Muffins by Angellove's Cooking

We could enjoy our Cheese Bouquet Muffins for breakfast or serve them with a soup or salad for a light lunch.