Toasted Coconut Cheese Ball Recipe
Delicious anytime of the year, at any get together.
Ingredients
- 3/4 cup Toasted Coconut
- 1 tablespoon coconut oil
- 8 ounces softened cream cheese
- 1/2 teaspoon Pure Vanilla Extract
Directions
- In a mixing bowl add cream cheese and vanilla extract and hand stir with a sturdy spatula, cover with plastic wrap and refrigerate 30 minutes.
- In a sauce pan add coconut oil and lighlyt toast coconut flakes, allow to cool and place on a platter/plate
- Remove cream cheese ball from refrigerator and roll and coat with toasted coconut flakes, cover and return to the refrigerator to chill until ready to serve.
- Serve with your favorite, cookies or crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 148 | 88% |
| Total Fat 16.95g | 21% |
| Saturated Fat 10.8g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 122mg | 5% |
| Potassium 71mg | 2% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.58g | 1% |
| Protein 2.41g | 4% |
