Cheese coins by Nollian

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Cheesecake in a Cupcake by Roxana GreenGirl

Mexican Cheese Dip by Micheline

A quick, tasty, spicy dip to serve with corn chips or tortillas.

farmers' market salad with spiced goat cheese rounds by pescador

Zucchini Cheese Squares by Sara Gray

I just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best part is, eating it for breakfast the next day. Tasted even better. You can eat the squares warm or cold. It's very similar to a frittata.

Parmesan Crackers by Michele Grason

These are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect with wine!

Fig and Parmesan Cheesecake by Evelyn Scott

Special Equipment: 10-inch springform pan

Pizza Cheese and Garlic Wafers (Biscuits) by amrecipes

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.

Baked Brie by Linda Hanson

Great appetizer for all occasions.

CHEESE biscuits with rosemary and walnuts by Nollian

New York cheesecake by Ben

This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY

Tri-color & Tri-flavor Cheesecake` by Vaishali Sharma

This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents the National Flag of India.The Orange (Saffron) stands for courage, sacrifice and the spirit of renunciation; the white, for purity and peace; the green for faith and fertility. This cheesecake not only has 3 colors but 3…

Bobby Lovera's Savory Lobster Cheesecake by Bobby Lovera

Kiss your old Cheeseball Goodbye! Can also be a Dinner Entree or Luncheon item.

Cheesecake Supreme Shows The Colors for Flag Day & July 4th! by Salad Foodie

For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries and blueberries, or cherry and blueberry pie filling as toppings would do the trick. While I’m not ready to be hired on by Cheesecake…

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.