Crispy Orange Beef by kingnate9

Salisbury Steak by Candice Goodyear

yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce, water, bullion cubes makes an awesome brown gravy. Then onions, garlic and mushrooms just is an added bonus adds awesome flavor.

Spiced Steak with Minted Couscous by Hungry Jenny

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Steak With Natural Mushroom Butter by Shawn Kent

This recipe is so delicious, my family loves it. It is tender, juicy, and very flavorful!!!

Swedish Meatballs by David St. John