All recipes » Beef » Winter » 400 or fewer calories
Barbecue Beef on Rolls by Misty BownFrom Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt |
1 vote
1909 views
|
|
Chili (Slow Cooker) by sally
|
1 vote
2905 views
|
|
Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
1413 views
|
|
Dad's Chili by Kevin Takeithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award. |
1 vote
4781 views
|
|
Pea Soup with Stew Beef by Judy FisherThis is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef. |
1 vote
2931 views
|
|
South of the Border Lasagna by ShelliA different take a lasagna that my family loves. |
1 vote
1999 views
|
|
Savory Meat Loaf by Linda GeeMade with quick - oat meal. Similar to my Mom's recipe, but I buy low sugar ingredients for diabetics in household, and use egg whites for those with cholesterol problems. Mom always added horseradish instead of onion. Diabetic exchange =3 lean meat, 1 1/2 starch] Serves 6. |
1 vote
1623 views
|
|
Sausage Cheddar Balls by Chef Smith
|
1 vote
2201 views
|