Shepherd's Pie for lazy cooks by Glenn

You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning they are close to what is listed but nothing is critical so you can cut back on what you don't like and add more of what you do like. Let's just say, "Prepare to taste." You can replace…

Rhodes Sliders by Rhodes Bake-N-Serv

Sliders made easy using Rhodes rolls. The perfect answer for tonight's dinner.

Fantastic Stuffed Italian Bread by J. Gino Genovesi

There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used vegetables and sometime a variety of cheese and meat . Mostly it was served with sauce on top, but sometimes we had it as a main course. Do not be afraid to try many things in stuffed…

Hearty Steak And Bacon Sandwich by Robyn Savoie

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha

Italian Linguine Salad by Robyn Savoie

This is a family favorite all summer long. With all the different pasta's out there, feel free to it change up.

Skinny Steak Fajitas by Skinny Kitchen with Nancy Fox

If you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first, before cooking with seasonings, peppers and onions. The meat is so flavorful cooked this way! It’s so much fun to let everyone customize their own. Each steak fajita has 200 calories, 7 grams…

Taco Pie by Glenn

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

Date Nite/Movie Nite In Deep Dish Pizzas by Smokinhotchef

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now…

Ground Meat Lumpia by Mary Winborn

Recipe from former neighbors who came from Phillipines. This is not American cookery but there is no option to choose "Phillipines,'

Cuban Hamburgers by Henry Moline

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Cheesy n' Crispy Shepard's Casserole by Smokinhotchef

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…

Healthy Beef Enchiladas by Recipe Kitchen

Delicious Heart Healthy Beef Enchiladas