All recipes » Beef » Fall » 500 or fewer calories
Best Beef Jerky by Culinary EnvyThis Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! |
1 vote
3099 views
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Classic Beef Bourguignon by Salad FoodieCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links". |
1 vote
6016 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve PetersonAlso known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and… |
1 vote
5573 views
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Real Jack Daniels Steak Marinade by Gluten Free CheferyThis marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is flammable. |
3 votes
5125 views
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Bolognese Sauce by Michael TroianoThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Brisket with leeks, carrots, and garlic by Nancy MiyasakiThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach. |
2 votes
5547 views
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