Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

Beef Koobideh by Farrell May Podgorsek

Persian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will be a hit anytime. Make the meat mixture ahead of time and refrigerate the meatballs after placing on skewers until they are cold. These are best if you can prepare the meat mixture a day…

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlin

I’ve never grilled a porterhouse steak before so when I ordered them from Grand Western Steaks, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin…

meat and papita roll by sunil k.nayar

made with beef fillet and papaya

Dorot Burger by My Dorot

http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6

Best Cheese Burgers EVER! by victoria jones

These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if cooking for one or for the whole family! This recipe will make 4 burgers. I used ground chicken and used a grill pan to cook the patties and onions. You can also use an outdoor…

Steak Sliders with Roasted Red Bell Pepper Mayonnaise by Sommer J

Delicious sandwiches that can either be eaten as a snack for the big game, or a quick dinner after a long day's work! Delicious bite-sized sandwiches!

The Best Burger Ever by Pamela Orbin

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Isicia Omentata (a kind of Roman Burger) by Derek Johnsen

Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the food that previous generations cooked and that might not be so popular today. I have been lucky enough to gather together recipes from throughout the ages. Even though my 22 Roman recipes are nearly 2000 years old, you might…

Churrasco Skirt Steak Nachos by Robyn Medlin

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos are a quick, tasty way to serve a crowd without a lot of cook time.

Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled US beef tenderloin

Club Sandwich by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Club Sandwich

GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman

THIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY

sEARED FILET WITH HERB GREMOLATA by charlene sherman

A GREAT SEAR ON THE STEAK S DEPENDS ON GETTING THE PAN VERY HOT AND NOT MOVING THE MEAT TOO MUCH WHILE IT IS COOKING.PAIR THIS UP WITH MY LOW FAT OVEN ROASTED POTATOES ,AND SOME FRESH SAUTEED ONIONS AND MUSHROOMS IN WHITE WINE .ENJOY A NICE GLASS OF RENE BARBIER WINE IT IS FUN AND STRAIGHT FORWARD AS YOUR MEAL .ENJOY