All recipes » Beef » Boil » Mother's Day

	Beef Kare-kare by Lidy Concepcion Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.	1 vote 5337 views
	Pinoy Spaghetti by Alvin Sanchez No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.	1 vote 633 views