beefy casserole by Shadae

I was hungry one day and i wanted something that was simple and easy but different so i came up with this dish. Hope you like it. Give me your feed back.

Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesi

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my home, we adjusted the recipe to our liking with a bold cheese flavor, and a delightful hint of Italian seasonings. This recipe is easy to make, is light ,but filling. .

Cornish Pasties by Chef Michael H Fitzpatrick

The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…

Italian Crescent Bake Casserole by RecipesnFood

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner.

Easy Olive Tapenade Cocktail Party Meatballs by Homemade & Yummy

Tapenade in meatballs? YES! These Easy Olive Tapenade Cocktail Party Meatballs are sure to please your guests. All it takes is 2 simple ingredients. They will beg you for the recipe! #sponsored

To die for Meatloaf by Candice Goodyear

When I was growing up Meatloaf was really NOT my forte. I found several recipes and developed one of my own and my family loves it hope you do too. Tip; I took cookie cooling racks that I bought at the dollar store cut them to fit near the bottom of my loaf pans then lined my loaf pans with foil making small holes in the foil to…

Cheesy Taco Casserole by Sandyg

This is a really good recipe that my husband loves and he can't stop with one serving.

Enchilada Casserole by David St. John

Beef and Guinness Pie by Bob Towlson

Easist Meatloaf/Meatballs Ever by Eleanor

This recipe is something that I have done for about four years and I have no Idea where I got it, but my family loves it. It is a recipe that I use to make Meatloaf and Meatballs at the same time. We eat the meatloaf for Dinner and freezer the Meatballs for a later meal. One Preparation 2 meals.

Last Night's Lasagna by Janet Pattison

Here is my quick lasagna recipe that I make with whatever I have in the refrigerator

judys Spanish Dish by Joyce

this is very good! My sister got the recipe from a friend and then rearranged it with different ingredients and it was great!!

Tortilla pie by GARY ESTESS

When you have stew left over. This is good to do. A fast lunch dinner anytime.

Twisted Meatball Subs by Rhodes Bake-N-Serv

A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs

Casserole Twins by Pops Bonnin

From: Ruth A. Bonnin (Grandmother) Oven: 350°