Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other…

Easy Red Beans by Penny Hawkins

Make these easy red beans to go along with chicken or pork, or use them to make red beans and rice.

Italian Sausage with Beans and Tomato by Penny Hawkins

Comfort food at it's best.

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Venetian Bean and Potato Soup by DCMH

Sun-dried Tomato Hummus by Lea Ann

This is an easy to make, full of flavor dip.

Crockpot Lima Beans by weezy1c

My hubby says I make the best beans around.I usually have to take the beans off the table,cause he'll eat until he makes himself sick.

smoky refried beans by Deb Theisen

Curried Chick Peas by Melinda

A nice side dish to serve with curried chicken and rice.

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

Baked Pot of Beans w/Rice by Chef Kokopelli

Green bean Bake by Deb Theisen

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!