Idaho Dutch Scalloped Potatoes Recipe
Servings: 4
Ingredients
- 2 c. lowfat milk
- 4 c. potatoes slice 1/4"
- 1/4 tsp oregano
- 1/4 tsp thyme
- 1/4 tsp rosemary
- 2 x cloves garlic chopped salt to taste
- 1/8 tsp white pepper
- 1 c. gouda cheese shredded
- 1 c. table cream
Directions
- 1. Heat lowfat milk in a large saucepan; add in potatoes and seasoning. Cook about 20 min; stirring often.
- 2. Layer cooked potatoes in a greased baking dish, alternating with cheese. Pour cream and any remaining lowfat milk over all.
- 3. Bake at 350F for 30 min or possibly till potatoes are tender.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 4 servings | |
| Calories 468 | |
| Calories from Fat 256 | 55% |
| Total Fat 29.13g | 36% |
| Saturated Fat 18.44g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 569mg | 24% |
| Potassium 810mg | 23% |
| Total Carbs 29.85g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.64g | 6% |
| Protein 22.86g | 37% |
