Scalloped Potatoes With Onions, Parsnips, And Carrots Recipe
Servings: 1
Ingredients
Directions
- How about scalloped potatoes with onions and parsnips or possibly carrots Make your usual potato recipe, and layer onion slices and parsnip slices with the potatoes. The parsnips add in some sweetness to the dish. You could use rutabagas instead if desired (or possibly think the other couple will like) the turnip like flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 23 | |
| Calories from Fat 2 | 9% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 73mg | 2% |
| Total Carbs 5.01g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.7g | 0% |
| Protein 0.54g | 1% |
