Iceberg Lettuce Wedges With Stilton Dressing And Radishes Recipe
Servings: 1
Ingredients
- 3 Tbsp. Crumbled Stilton or possibly other fine-quality blue cheese
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Lowfat sour cream or possibly plain yogurt
- 1 1/2 tsp Water
- 1 tsp Wine vinegar Four, (1-inch-thick) wedges of iceberg lettuce
- 3 x Radishes, diced fine
Directions
- In a small bowl mash the Stilton with a fork and stir in the oil, the lowfat sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 235 | |
| Calories from Fat 207 | 88% |
| Total Fat 23.25g | 29% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.35g | |
| Cholesterol 25mg | 8% |
| Sodium 368mg | 15% |
| Potassium 110mg | 3% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.77g | 1% |
| Protein 5.75g | 9% |
