Ice Cream Muffins Recipe
Servings: 8
Ingredients
- 1 1/2 c. Pillsbury self-rising flour .or possibly regular flour and add in 1 .Tbsp baking pwdr and 1 .tsp salt
- 2 c. Very soft vanilla ice cream
- 1 x Egg
- 2 Tbsp. Oil
Directions
- Measure flour and ice cream into mixing bowl. Mix only till dry ingredients are moistened. Fill well greased muffin c. three-fourths full. Bake at 450 degrees for 20 to 25 min till golden.
- Note:You may vary the flavor of ice cream and create different flavored muffins.
- For variation, add in 1/2 c. chocolate chips and 1/2 c. minced nuts in batter. Sprinkle with cinnamon and sugar.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 70 | 37% |
| Total Fat 7.8g | 10% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.09g | |
| Cholesterol 38mg | 13% |
| Sodium 332mg | 14% |
| Potassium 102mg | 3% |
| Total Carbs 25.23g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.1g | 5% |
| Protein 4.16g | 7% |
