Ice Cream In A Bag Recipe
Servings: 1
Ingredients
- 1 c. Whole lowfat milk or possibly whipping cream
- 1/2 tsp Vanilla
- 2 Tbsp. Sugar
- 1 pt Size zipper freezer bag
- 1 gal Siz zipper freezer bag Sufficient ice to fill gallon bag 1/2 full
- 6 Tbsp. Salt
Directions
- I am not sure what you wanted the recipe for, but this one is fun to do with kids.
- Pour lowfat milk, sugar and vanilla into pint size bag. Zip closed, squeezing out air. Gently knead to mix sugar into lowfat milk. Fill gallon bag 1/2 full with ice. Pour salt over ice. Put small bag into large bag and zip the large bag closed. Shake bag for about 5 min. Wipe off the small bag after removing from large bag. Open and eat
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 250 | |
| Calories from Fat 71 | 28% |
| Total Fat 7.93g | 10% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 41956mg | 1748% |
| Potassium 361mg | 10% |
| Total Carbs 36.49g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.28g | 26% |
| Protein 7.86g | 13% |
