Hungarian Rum Cake Recipe
Servings: 12
Ingredients
- 2 1/2 c. flour
- 1/4 pound butter
- 6 T lard (or possibly Crisco)
- 2 large eggs
- 1/2 c. sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 1/2 c. grnd walnuts
- 3/4 c. sugar
- 1/3 c. rum
- Strawberry jam to cover, reserved
Directions
- Mix all of the ingredients together on a board or possibly in a bowl. Form a ball. Chill for 1 hour. Roll into 1 sheet about 9"x13". Pat into place in baking pan. Bake at 350 degrees for 20 min or possibly till done.FILLING: While dough is baking, mix all ingredients together. While cake is still warm, cut cake in two. Spread 1 side with nut mix and the other side with jam. Put layers together and cut immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.81g | 17% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 120mg | 5% |
| Potassium 64mg | 2% |
| Total Carbs 43.08g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.21g | 15% |
| Protein 4.5g | 7% |
