How To Make Popiah/Spring Roll Wrappers/Skin Recipe
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%20wrappers%3C/p%3E%3Cp%3ENote:%20If%20the%20pan%20is%20too%20hot,%20the%20batter%20will%20not%20adhere%20to%20the%20pan.%20So%20adjust%20the%20temperature%20accordingly.%3C/p%3E%3Cp%3EThis%20is%20an%20updated%20post%20with%20a%20new%20video%20cooking%20guide%20on%20%22How%20To%20Make%20Popiah%20or%20Spring%20Roll%20Skin/Wrappers.%22%20It's%20complete%20with%20recipe%20and%20the%20necessary%20guide%20to%20make%20the%20wrapper%20at%20home.%3C/p%3E%3Cp%3EHow%20To%20Make%20Popiah/Spring%20Roll%20Wrappers/Skin%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EDissolve%20the%20salt%20with%20water.%20Pour%20the%20water%20into%20the%20flour,%20and%20mix%20with%20your%20hand%20until%20you%20have%20a%20thick%20batter.%20Then%20pick%20up%20same%20batter%20from%20the%20edge%20of%20the%20bowl%20and%20drop%20it%20into%20the%20center%20of%20the%20batter.%20Repeat%20the%20process%20a%20few%20more%20times%20and%20beat%20the%20batter%20with%20your%20hand%20for%20a%20few%20times.%20Continue%20both%20processes%20for%20about%2010%20minutes,%20until%20batter%20is%20smooth%20and%20elastic.%20Let%20the%20batter%20rest%20for%20about%2020%20to%2030%20minutes.%3C/p%3E%3Cp%3EWhen%20ready%20to%20make%20the%20wrapper.%20Place%20the%20pan%20on%20a%20medium%20heat.%20Once%20the%20pan%20is%20hot,%20set%20the%20heat%20to%20low.%20Using%20one%20hand,%20coat%20the%20batter%20and%20rub%20onto%20the%20pan%20with%20a%20circular%20motion.%20As%20the%20sides%20of%20the%20wrapper%20begin%20to%20curl%20up,%20use%20the%20other%20hand%20to%20peel%20off%20the%20wrapper.%20Place%20on%20a%20plate.%3C/p%3E%3Cp%3EMakes%20about%2036%20(6%20%C2%BD%20to%207%20%C2%BD%20inches)%20wrappers%3C/p%3E%3Cp%3ENote:%20If%20the%20pan%20is%20too%20hot,%20the%20batter%20will%20not%20adhere%20to%20the%20pan.%20So%20adjust%20the%20temperature%20accordingly.%3C/p%3E){kind=link}