Hot Mulled Wine Punch Recipe
Servings: 6
Ingredients
- 1 quart. orange juice
- 1/2 c. sugar
- 1/2 c. hard brown sugar
- 6 sticks cinnamon
- 6 cloves garlic
- 1/2 teaspoon allspice
- 1 bottle port wine
Directions
- Mix orange juice and sugar. Tie spices in small square of cheesecloth and add in to saucepan. Heat to boiling but do not boil uncovered. Reduce heat. Simmer for 5 min.Throw away bag. Add in wine and heat till hot, do not boil. Serve in mugs. Serves 10 (6 oz).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 435mg | 12% |
| Total Carbs 62.89g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 54.08g | 36% |
| Protein 1.5g | 2% |
