Hot Milk Cake Recipe
Servings: 12
Ingredients
- 4 x Large eggs
- 2 c. Sugar
- 2 1/4 c. All-purpose flour
- 2 1/4 tsp Baking pwdr
- 1 tsp Vanilla extract
- 1 1/4 c. Lowfat milk
- 10 Tbsp. Butter or possibly margarine
Directions
- In a mixing bowl, beat Large eggs at high speed till thick, about 5 min.
- Gradually add in sugar, beating till mix is light and fluffy. Combine flour and baking pwdr; add in to batter with vanilla and beat at low speed or possibly till smooth. In a saucepan, heat lowfat milk and butter just till the butter melts, stirring occasionally. Add in to batter, beating till combined. Pour into a greased 13"x9"x2" baking pan. Bake at 350 for 30-35 min or possibly till cake tests done. Cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.71g | 15% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 339mg | 14% |
| Potassium 89mg | 3% |
| Total Carbs 52.66g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.87g | 23% |
| Protein 5.44g | 9% |
