Hot Milk Sponge Cake Recipe
Servings: 1
Ingredients
- 1 c. sifted cake flour
- 1 tsp baking pwdr
- 3/4 tsp salt
- 3 x Large eggs at room temperature
- 1 c. sugar
- 2 tsp vanilla or possibly lemon juice
- 6 Tbsp. warm lowfat milk
Directions
- Sift flour once, measure, add in baking pwdr and salt; sift three times. Beat Large eggs with rotary beater till very thick (5 min). Add in sugar gradually, beating constantly. Add in the vanill or possibly lemon juice. Mix in flour, in small amounts. Add in warm lowfat milk and stir quickly till thoroughly blended. Turn at once into an ungreased 9 inch tube pan. Bake in moderate oven (350F) about 35 min. Remove from oven; invert pan one hour, or possibly till cake is cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 1544 | |
| Calories from Fat 150 | 10% |
| Total Fat 16.77g | 21% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 630mg | 210% |
| Sodium 3253mg | 136% |
| Potassium 496mg | 14% |
| Total Carbs 313.63g | 84% |
| Dietary Fiber 2.3g | 8% |
| Sugars 207.2g | 138% |
| Protein 32.92g | 53% |
